Over Eating.. a new look at underlying disorders.

I had the chance to listen to a CBC radio interview with Dr. Lance Levy, author of Conquering Obesity. Follow (or cut and paste into your browser) the link to the interview http://www.cbc.ca/video/#/Ontario_Today/ID=1409122823 and to Dr. Levy's website http://www.drlancelevy.com/. The premise Dr. Levy's work is that for people who continuously struggle with obesity, there is usually some underlying medical/psychological issue that needs to be addressed.


These are:

1. Mood disorders and personality traits.
2. Chronic tiredness.
3. Chronic pain syndrome.
4. Chronic gastrointestinal disorders.
5. Disorders of impulse regulation. (Including ADD/ADHD and the adult equivalent)

Make no mistake... there is no way to get around eating less and being more active in order to manage weight... yet where overeating is a symptom of some underlying disorder, identifying and managing the causes will promote a better chance of success.

Comments

Post a Comment

Popular posts from this blog

Body Mass Index

Image
Source: http://beta.images.theglobeandmail.com/archive/01320/aaaabmi-chart-for-_1320321a.jpg  The body mass index is an advance from the older and less meaningful height and weight charts. And is the current tool used by health and insurance agencies to assess body weight and degree of obesity. However, it does not allow for individual variation of muscle mass and bone structure.    Click on image for better view http://beta.images.theglobeandmail.com/archive/01323/lf-jockology-obesi_1323094a.jpg Although body mass index (BMI) has been adopted by WHO as an international measure of obesity, it lacks a theoretical basis, and empirical evidence suggests it is not valid for all populations.1 The body mass index (BMI) does not accurately represent the amount of [body] fat,"2 The BMI has been around since the 1840s, but it has a number of weaknesses. Firstly, it doesn't give a real estimate of percentage body fat. Secondly, the BMI can be quite differen
Read more

Beat Gluttony with Gullibility

Beat Gluttony with Gullibility Eating-behavior expert Brian Wansink ​ offers tips on fooling yourself into eating less. Katherine Harmon reports Our eyes are bigger than our stomachs. And visual perception plays a big fat role in eating—often without our realizing it. So says Brian Wansink , a professor of consumer behavior and nutritional science at Cornell. His research has shown that people eat more when their food is served on larger dishes. Because lots of folks use an empty plate—rather than a full stomach—as a cue to put down their fork. Wansink reviewed his findings last week at the American Psychological Association meeting in Washington. In one experiment, he had unsuspecting subjects eat soup from bowls that continually refilled from the bottom. And volunteers who unknowingly ate from these bowls consumed on average 73 percent more soup than those who had had a finite supply. But both groups thought they had eaten about the same amount. Wansink’s advice i
Read more

What Science Says You Should Eat

Image
   What Does Science Say You Should Eat? By Brad Lemley, Photography by Dan Winters   From Discover Magazine, February 2004 issue , http://discovermagazine.com/2004/feb/science-diet/article_view?b_start:int=0&-C= Most diets aren't realistic or advisable, including the U.S. agriculture department's famous food pyramid. Instead, a Harvard scientist recommends a new way of eating based on the world's largest and longest food study. America clearly needs dietary guidance.   More than 44 million people are clinically obese compared with 30 million a decade ago, putting them at increased risk for heart disease, stroke, type 2 diabetes, and breast, prostate, and colon cancers. In the meantime, the noun diet seems to attract a different adjective every week, including Atkins, Ornish, Cooper, grapefruit, rice, protein, Scarsdale, South Beach, Beverly Hills, Best Chance, Eat Smart, and Miracle, not to mention Help, I’m Southern and I Can’t Stop Eating.
Read more